Ryzhiks yog los ntawm thawj qeb. Lawv tuaj yeem raug pab nyob rau ntau txoj hauv kev ntawm kev sau qoob loo rau lub caij ntuj no. Thiab tsis yog txhua tus siv kom qhuav. Qee tus neeg xav hais tias tom qab muaj cov txheej txheem thermal no, cov khoom muaj cov khoom qab zib. Rau lwm tus, ntawm qhov tsis tooj, nws yog qhov ntxim nyiam tom qab ntawm qhuav nceb, uas tso cai rau koj ntxiv qhov qub rau ib qho tais.
Qhov tshwj xeeb ntawm ziab nceb
Ryzhiks yog lamellar nceb uas nyuaj nyuaj los npaj rau ziab dua lwm tus. Nws yog nruj me ntsis txwv tsis pub ntxuav cov nceb. Av, nplooj thiab moss seem yog tshem tawm los ntawm txhais tes. Ua ntej npaj cov nceb qhuav, nws pom zoo kom tsau lawv hauv dej ntsev. Qhov no yuav tshem tawm ntawm cov khib nyiab.
Cov quav loj yuav tsum muab hlais ua ntau ntu, me me yuav tsum muab ziab kom tag. Ntxiv mus, nyob rau ntawm ib daim ntawv ci yuav tsum muaj ib daim loj ib yam thiaj li ua tiav lawv cov ziab ib txhij.
Khaws cov nceb qhuav hauv qhov chaw qhuav thiab tsaus. Koj tuaj yeem siv khob khob lossis thawv ntim.
Txij li thaum lawv nqus noo noo kom zoo, qib av noo hauv chav yuav tsum ceev kom tsawg. Txwv tsis pub, lawv yuav tuaj yeem tsis zoo.
Yuav ua li cas kom qhuav nceb
Muaj ntau txoj hauv kev los ua cov kaus poom mis nyuj qhuav. Lawv yuav txawv hauv qhov nrawm thiab qhov tshwj xeeb ntawm cov txheej txheem. Txhua tus neeg xaiv cov kev xaiv uas haum rau nws.
Hauv qhov cub
Txhawm rau pib nrog, cov nceb raug pw ntawm daim ntawv ci, yav tas los ua cov ntawv parchment. Qhov ntsuas kub hauv qhov cub tau teem rau 45 degrees. Sai li sai cov nceb yuav tsum npuav, cov cua kub yuav tsum nce txog 75-80 degrees. Nyob rau hauv cov txheej txheem, nws yog ib qho tseem ceeb uas yuav tsum do tas li kom cov siav ua kom siav thiab tsis kub hnyiab. Lub qhov cub tsis tuaj yeem yuav tsum raug kaw. Qhov no yog qhov tsim nyog rau lub koom haum ntawm kev ua pa cua thiab tso tawm ntawm huab cua ntub rau sab nraud.
Hauv microwave
Nov yog txoj kev nrawm tshaj plaws los npaj rau lub caij ntuj no. Rau qhov no, cov khoom npaj ua tiav raug muab tso rau ntawm lub khob tais. Lawv yuav tsum yog cov neeg loj tib yam los ua tib lub sijhawm. 15 feeb tom qab ua haujlwm nrog lub microwave, koj yuav tsum qhib lub qhov rooj thiab saib lub nceb. Yog dej tso tawm, nws yuav tsum muaj dej xia. Txwv tsis pub, cov nceb yuav tsis qhuav, tab sis hau. Txhawm rau kev npaj tiav ntawm cov khoom, koj xav tau 2-3 lub voj voog li ntawm 20 feeb thiab ua pa rau 2-3 feeb nrog lub qhov rooj qhib.
Kom qhuav hauv lub tshuab ziab hluav taws xob
Lub tshuab ziab hluav taws xob yog qhov cuab yeej tshwj xeeb uas tso cai rau koj los muab tshwj xeeb ua cov txheej txheem kom qhuav ziab plaub hau mis nyuj. Hauv qhov no, txhua daim phiaj yog sau nrog cov nceb ntawm qhov loj me tib yam.
Qhov ntsuas kub tau tsim txog 55 degrees, tsis ntau. Cov khoom yuav npaj txhij nyob rau hauv tsuas yog 6-7 teev. Qhov kom zoo ntawm txoj kev ua pov thawj no yog tias koj tsis tas yuav ua raws txoj kev ua. Cov cuab yeej ntaus ntawv yog tswj hwm tus kheej. Thiab VOLTERA 1000 Lux lub tshuab ziab khaub ncaws yuav pab nrog qhov no. Cov nceb tau muab ntsaws mus rau ntawv pias, uas yog khij rau ntawm txhua lwm tus thiab yog nws. Koj tuaj yeem mus thiab mus txog koj txoj kev lag luam.
Kom qhuav ntawm cov xov
Ib qho tshwj xeeb ntawm kev ziab plaub hau mis nyuj rau ntawm txoj xov yog tias nws ua tiav hauv qhov ntxoov ntxoo. Lawv yuav tsis raug dai nyob rau hauv lub hnub scorching. Ntxiv mus, huab cua noo kuj tseem yog lub luag haujlwm tseem ceeb. Nws yuav tsum muaj tsawg heev. Cov nceb xov ntawm cov xov paj rwb, tawm qhov chaw me me ntawm lawv. Ntawm ib txoj xov yuav tsum muaj lub nceb ntawm kwv yees li loj tib yam. Txoj kev ziab no siv sijhawm 7-8 hnub.
Hauv qhov cub hauv Lavxias
Koj tuaj yeem qhuav nceb raws li tus pog txheej txheem siv lub qhov cub hauv Lavxias. Nov yog ib qho ntawm txoj kev laus thiab qhov tseeb ntawm kev sau qoob. Ua li no, cov nceb npaj ua ntej yog pw ntawm txoj hlua hlau. Txhawm rau tiv thaiv lawv kom tsis txhob hlawv, ob peb lub cib raug ntsia rau hauv qab ntawm qhov cub. Yav dhau los, nceb tau muab ncaj qha rau ntawm cov quav nyab. Nws kuj nqus cov dej noo tawm. Qhov kub nyob hauv qhov cub yuav tsum tsis pub tshaj 60 degrees, txwv tsis pub lawv yuav hlawv tawm. Yuav kom ua tiav qhov yuav tsum tau muaj qhov tso pa tawm, chim chim damper maj mam kaw.
Hauv airfryer
Qhov pom zoo kom qhuav kub hauv qhov cua tshuab yog 70-80 degrees. Qhov ceev yog qhov ceev tshaj plaws. Txhawm rau kom muaj qhov hluav taws xob ntawm huab cua ntub dej los ntawm lub cuab yeej, tus hnoos qeev raug ntsia nruab nrab ntawm lub hau thiab lub cev yog qhov sib txawv me me. Tag nrho cov txheej txheem ziab khaub ncaws yuav siv li ib teev thiab ib nrab. Txhua qhov nws nyob ntawm lub hwj chim ntawm airfryer thiab qhov loj me ntawm lub nceb ntawm qhov chaw.
Hla lub qhov cub
Kom qhuav nceb hla lub qhov cub tsis yog qhov zoo tshaj plaws ntawm cov saum toj no. Txij li nws siv sijhawm peb hnub. Ib qho ntxiv, nws tsis tsim nyog ua noj ntawm lub qhov cub thaum lub sijhawm no. Txwv tsis pub, nceb yuav nqus tag nrho cov tshiab aromas thiab plam lawv cov cim tsis hnov tsw thiab tsw. Koj tuaj yeem qhuav cov nceb hla lub qhov cub los ntawm kev muab dai rau ntawm cov xov paj rwb. Ntxiv mus, nyob deb li ntawm 0.5 m los ntawm qhib hluav taws. Yog tias nws txav los ze zog, xov yuav hlawv tawm.
Yuav ua li cas paub tias lub nceb tau npaj txhij
Yog tias koj tawg cov nceb me ntsis, koj yuav tsum saib ntawm nws cov kab mob. Yog tias ya raws nyob sab hauv, nws tsim nyog mus txuas ntxiv ua cov txheej txheem kom qhuav. Thaum lub nceb sab hauv yog qhuav kiag li, qhov haujlwm tiav. Tos kom txog thaum lawv txias dua thiab tuaj yeem muab tso rau hauv cov thawv.
Ryzhiks yog cov nceb qab qab uas, tom qab ziab, tuaj yeem muab qhov tshwj xeeb iab. Feem ntau cov niam tsev pom zoo tias nws yog qhov zoo dua rau ntsev nceb. Tab sis cov nceb qhuav yog cov tshuaj tsw qab thiab qab heev. Lawv tuaj yeem siv los npaj ntau yam tais diav, thiab tseem siv tau shredded raws li seasoning rau nqaij.
Thiab kom rau lub caij ntuj no noj haus kom suav nrog qhov ntau kawg ntawm cov vitamins, peb qhia koj kom yuav tsum npaj cov carrots qhuav rau thawj cov chav kawm thiab cov txiv taub zoo rau ci.